If you are interested in trying your hand at making Pulla here is a really nice recipe for you to co

Pulla (Finnish Cardamom Bread)

Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom.

Yield: 1 (15x6 inch) loaf

Prep Time Cook Time 3 hrs 25 mins

Course: Bread Cuisine: Scandinavian Servings: 12 people Author: Sarah Ozimek


3⁄4 c milk, warmed to 110F 1⁄4 c water, warmed to 110F

c sugar 2 1⁄4 tsp active dry yeast (1 package) 4 1⁄2 c unbleached all-purpose flour 2 eggs, room temperature 2 tsp ground cardamom 3⁄4 tsp salt 4 Tbsp unsalted butter, melted and cooled 1 egg beaten with 1 Tbsp of water (for egg wash) Coarse sugar and sliced almonds (for topping)


Total Time 3 hrs 20 mins

  1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.

  2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.

  3. Add the butter and mix until combined.

  4. K