A Beginning Guide to Baking Without
by Heidi Rozeske
 
Scope & Intent
This heartfelt collection is born from necessity: Heidi Rozeske created it as a real-life solution for children with food sensitivities and sensory needs. In these pages, she shares recipes that adapt traditional baking into forms without gluten and refined sugar—crafting treats that feel like love and familiarity. It’s a beginner’s guide, designed for home bakers stepping into the world of ingredient-free baking for the first time.bakingwithout.com
 
Why It Feels Special
Every recipe flows from empathy, creativity, and practical problem-solving. Rather than focusing on restrictions, Rozeske elevates food hacks into wholesome alternatives that families actually want to make and enjoy.
 
Inside You’ll Find
Basics to get started: mindset, pantry-building, and hands-on adaptability
Simple, approachable recipes made without gluten or refined sugar
Practical guidance for substitution and adjusting textures
A community feel, as though you're baking alongside a supportive friend
 
Perfect For…
Families navigating food sensitivities or picky eaters
Home bakers wanting to experiment with healthier versions of classics
Anyone seeking a gentle, intuitive approach to ingredient-free baking